About 15 years ago, I started to educate myself about where our food comes from. What I learned was eye opening and began to completely transform the way that I shop, the way I cook, and the way that our family eats.

When it came to sourcing ingredients for Best Ever Granola, I took the same approach. Ingredients matter!

I began making local connections with producers and purveyors; first sourcing pure PA maple syrup from Paul Family Farms. Locally, we also trust Colombino Farmers with our cacao nibs, as well as local growers and producers like Sweetwater Farms, Mighty Small Farm and Ohiopyle Coffee Roasters for our seasonal flavors.

Even ingredients that aren’t available locally are thoughtfully sourced — organic gluten free rolled oats, Organic coconut shreds and organic raw seeds from Terrasoul, who is committed to sustainable, organic, ethical superfoods from around the world.

All of these buying choices seem like small decisions, but they make a really big impact on the environment, our local economy, and directly impact the farmers that produce each and every ingredient that is packed into our granola.

Here are the important people I feed. Thank you for trusting us to fuel you and the important people in your life!