Watermelon Caprese Skewers
These are so pretty, fun to make and fun to eat!
What You’ll Need:
5-6 Bamboo or reusable skewers
½ small or medium watermelon, cut into large cubes
6-8oz log fresh mozzarella cheese, cut into large cubes
1-2 oz fresh basil, leaves removed from stem
4-6 campari tomatoes, quartered (or cherry tomatoes, whole!)
For serving:
Flake Salt - (we like Steel City Salt Co)
Balsamic vinegar or Balsamic reduction - (we like Olive and Marlowe)
What You’ll Do:
Prepare all ingredients. Start each skewer with 2 chunks watermelon, 1 basil leaf, 1 tomato slice, 1 piece mozzarella. Repeat until each skewer is full.
Arrange on a plate. Drizzle with balsamic, and sprinkle with both Best Ever Granola and salt just before serving.
Serves 2-3