Chocolate Blender Muffins
Gluten Free Chocolate Muffins full of Protein, Healthy Fats and Fiber
What You’ll Need:
1 1/4 c gluten free rolled oats
1/2 c cocoa powder
1/2 c almond flour/almond meal
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
1 egg
1/2 c unsweetened vanilla almond milk
1 Tbsp olive oil
2 large carrots, peeled & sliced in half lengthwise & then into chunks (or about 10 baby carrots)
1/2 c PURE maple syrup
For topping:
handful dark chocolate chips
Dark Chocolate Chia @bestevergranola
What You’ll Do:
Preheat oven to 375*
Combine all ingredients (except chocolate chips & fruit) in a high speed blender or food processor & puree until smooth.
Spoon batter into muffin tins, filling each about half way. You should get exactly 12 standard muffins, or about 24 minis!
Top each muffin with 1-3 chocolate chips and Dark Chocolate Chia Best Ever Granola
Pop into the oven for 20-25 minutes, or until a toothpick slides out clean.
Enjoy muffins with a serving of fruit for easy grab & go breakfasts all week long!